
The counter professional.
for a successful service counter.
The S.A.M. X3. makes service counters possible with only one operator. Simply place the product on the machine and select the target weight, the machine slices and places the perfect sliced meat.
S.A.M. X3. the new slicing machine with weight control

e.g. customer orders.
Cold cuts, 125 grams!
...
Slice.
Machine automatically slices and deposits slices.
The machine operator simply places the bar stock on the machine and enters the order on the touch display. All further work steps up to the finished portion are done automatically.


Perfect cold cuts.
By weight or price.
The slicing machine itself decides on the optimum layout, even for bulky products.

Time for your customers.
Your staff now has their hands free to advise and serve your customers.
Your deli counter benefits with S.A.M.

100 %
satisfied operators
16%
higher turnover
50%
more time
Source: Evaluation by S.A.M. customer after use of S.A.M . for 6 months

Counter with one operator
Working on 2 machines at the same time is possible. Time saving of about 50%.

Time for Consulting
The operator is relieved of the monotonous and strenuous movements of conventional slicing machines. In the time gained, the operator becomes an active sales consultant at the counter. This enhances the operator's activity and increases the sales of the deli counter.

Easy handling
Your employees are happy and prefer to work with an S.A.M. than with a manual machine.
Title wigoes here
the S.A.M. pays off from day one.
good for your business
Good for your customers
Conclusion:
Equip your counter now with the new slicer and benefit from the advantages...
See it in Action


Let us advise you.
Here you can arrange a callback!
S.A.M. slicing machine X3.

X3.
Automatic weight/price slicing at the push of a button, maximum labour saving, easy operation, highest quality processing.

X3. + robo
Slice and pack automatically at the push of a button on weight/price, maximum labour saving, easy handling, highest quality processing.