{"id":7957,"date":"2018-04-23T15:17:46","date_gmt":"2018-04-23T13:17:46","guid":{"rendered":"https:\/\/www.sam-kuchler.com\/die-frische-beginnt-beim-schnitt\/"},"modified":"2022-11-25T13:19:30","modified_gmt":"2022-11-25T12:19:30","slug":"freshness-begins-with-the-cut","status":"publish","type":"page","link":"https:\/\/www.sam-kuchler.com\/en\/company\/freshness-begins-with-the-cut\/","title":{"rendered":"Freshness begins with the cut"},"content":{"rendered":"

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FRESHNESS BEGINS WITH THE FIRST SLICE<\/h1>\n

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The 3 sensations<\/h2>\n

[\/vc_column_text][vc_separator type=”small” position=”center” color=”#232323″ transparency=”1″ thickness=”3″ width=”50″ up=”20″ down=”20″][qode_elements_holder number_of_columns=”three_columns”][qode_elements_holder_item vertical_alignment=”top” horizontal_alignment=”center” advanced_animations=”no” item_padding=”20px 20px 20px”]

1.<\/div>[vc_column_text]<\/p>\n

FRESHNESS<\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”top” horizontal_alignment=”center” advanced_animations=”no” item_padding=”20px 20px 20px”]

2.<\/div>[vc_column_text]<\/p>\n

SLICE THICKNESS<\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”top” horizontal_alignment=”center” advanced_animations=”no” item_padding=”20px 20px 20px”]

3.<\/div>[vc_column_text]<\/p>\n

temperature<\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_separator type=”normal” color=”#eeeeee” transparency=”1″ thickness=”2″][\/vc_column][\/vc_row][vc_row css_animation=”element_from_fade” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1531436700937{padding-top: 60px !important;padding-bottom: 80px !important;}”][vc_column css_animation=”fadeIn”][vc_column_text css=”.vc_custom_1669294905547{padding-bottom: 20px !important;}”]<\/p>\n

ENJOYMENT MUST BE FRESHLY SLICED.<\/h3>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Sausage, ham, prosciutto etc. are true delicacies. By combining special spices, full flavors unfold on the palate.<\/p>\n

The composition of the ingredients is a science of its own and triggers a wide variety of tastes, comparable to the smell of a perfume.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” el_class=”row-dark-bg” z_index=””][vc_column][qode_elements_holder background_color=”#002f5e” number_of_columns=”two_columns”][qode_elements_holder_item cover=”yes” advanced_animations=”no” background_image=”1163″][vc_empty_space height=”500px”][\/qode_elements_holder_item][qode_elements_holder_item vertical_alignment=”middle” horizontal_alignment=”left” advanced_animations=”no” item_padding=”20% 20% 20% 20%”][vc_column_text]<\/p>\n

WHAT MAKES THE TASTE EXPERIENCE?<\/h3>\n

[\/vc_column_text][vc_separator type=”small” position=”left” color=”#ffffff” transparency=”1″ thickness=”3″ width=”50″ up=”20″ down=”20″][vc_column_text]A slicer alone cannot perform miracles. The quality of the sliced product is the basis. In combination, both components create the taste experience.<\/p>\n

 <\/p>\n

The taste of a prosciutto slice is largely dependent on the slice thickness. If the slice is cut paperthin, the flavors can fully develop on the tongue. On the other hand, a thicker slice can intensify the flavor. The taste experience therefore varies according to the shape, thickness and texture of a slice. The key basic requirement for this is the freshness of the slice..<\/p>\n

 <\/p>\n

As long as a cold meat is stored as a log, it behaves like a canned product. Time starts ticking, after the first slice. Freshness begins with the cut. The absolute pleasure of the cold cut is best experienced shortly after it is cut.<\/p>\n

 <\/p>\n

TRY IT AND TASTE THE DIFFERENCE!<\/h6>\n

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RECOMMENDED<\/h2>\n

CUTTING TEMPERATURES<\/h2>\n

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8\u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”clearbx”][\/vc_column_text][vc_column_text el_class=”temfive”]<\/p>\n

4\u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”clearbx”][\/vc_column_text][vc_column_text el_class=”temsix”]<\/p>\n

2\u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”clearbx”][\/vc_column_text][vc_column_text el_class=”temseven”]<\/p>\n

0\u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”clearbx” css=”.vc_custom_1530284446716{margin-bottom: 5px !important;}”][\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” item_padding=”0px 0px 0px 20px” item_padding_480_600=”0px 0px 0px 10px” item_padding_480=”0px 0px 0px 10px” custom_class=”borderleft”][vc_column_text]<\/p>\n

– Boiled sausage<\/strong><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1531436718552{margin-top: 20px !important;}”][vc_column][qode_elements_holder number_of_columns=”two_columns” switch_to_one_column=”never”][qode_elements_holder_item advanced_animations=”no”][vc_column_text el_class=”temfive”]<\/p>\n

4\u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”clearbx”][\/vc_column_text][vc_column_text el_class=”temsix”]<\/p>\n

2\u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”clearbx”][\/vc_column_text][vc_column_text el_class=”temseven”]<\/p>\n

0\u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”clearbx”][\/vc_column_text][vc_column_text el_class=”temeight”]<\/p>\n

-2\u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”clearbx” css=”.vc_custom_1530284426690{margin-bottom: 5px !important;}”][\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” item_padding=”0px 0px 0px 20px” item_padding_480_600=”0px 0px 0px 10px” item_padding_480=”0px 0px 0px 10px” custom_class=”borderleft”][vc_column_text]<\/p>\n

– Prosciutto<\/strong><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1531436723888{margin-top: 20px !important;}”][vc_column][qode_elements_holder number_of_columns=”two_columns” switch_to_one_column=”never”][qode_elements_holder_item advanced_animations=”no”][vc_column_text el_class=”temeight”]<\/p>\n

-2\u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”temnine” css=”.vc_custom_1535026413475{margin-bottom: 5px !important;}”]<\/p>\n

-4 \u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”clearbx” css=”.vc_custom_1530284454879{margin-bottom: 5px !important;}”][\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” item_padding=”0px 0px 0px 20px” item_padding_480_600=”0px 0px 0px 10px” item_padding_480=”0px 0px 0px 10px” custom_class=”borderleft”][vc_column_text]<\/p>\n

– Salmon<\/strong><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1531436728381{margin-top: 20px !important;margin-bottom: 60px !important;}”][vc_column][qode_elements_holder number_of_columns=”two_columns” switch_to_one_column=”never”][qode_elements_holder_item advanced_animations=”no”][vc_column_text el_class=”temnine”]<\/p>\n

-4\u00b0C<\/p>\n

[\/vc_column_text][vc_column_text el_class=”clearbx” css=”.vc_custom_1530284463250{margin-bottom: 5px !important;}”][\/vc_column_text][\/qode_elements_holder_item][qode_elements_holder_item advanced_animations=”no” item_padding=”0px 0px 0px 20px” item_padding_480_600=”0px 0px 0px 10px” item_padding_480=”0px 0px 0px 10px” custom_class=”borderleft”][vc_column_text]<\/p>\n

– Carpaccio<\/strong><\/h3>\n

[\/vc_column_text][\/qode_elements_holder_item][\/qode_elements_holder][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”yes” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1531435352406{background-image: url(https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2018\/07\/frische-header.jpg?id=1232) !important;}” el_class=”header-page”][vc_column][vc_column_text] FRESHNESS BEGINS WITH THE FIRST SLICE [\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=”element_from_bottom” row_type=”row” use_row_as_full_screen_section=”no” type=”grid” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” z_index=”” css=”.vc_custom_1531436092100{padding-top: 60px !important;padding-bottom: 30px !important;}”][vc_column][vc_column_text] The 3 sensations [\/vc_column_text][vc_separator type=”small” position=”center” color=”#232323″ transparency=”1″ thickness=”3″ width=”50″ up=”20″ down=”20″][qode_elements_holder…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":7961,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","tve_updated_post":"","tve_custom_css":"","tve_user_custom_css":"","tve_globals":{},"tcb2_ready":0,"tcb_editor_enabled":0,"tve_landing_page":"","_tve_header":"","_tve_footer":""},"class_list":["post-7957","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nFreshness begins with the cut | S.A.M. KUCHLER Electronics GmbH<\/title>\n<meta name=\"description\" content=\"Der Schnitt ist entscheidend bei der Frische des Aufschnitts. Deshalb sollte man den Aufschnitt schon kurz nach dem Schnitt verzehren.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sam-kuchler.com\/en\/company\/freshness-begins-with-the-cut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Freshness begins with the cut\" \/>\n<meta property=\"og:description\" content=\"Der Schnitt ist entscheidend bei der Frische des Aufschnitts. Deshalb sollte man den Aufschnitt schon kurz nach dem Schnitt verzehren.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sam-kuchler.com\/en\/company\/freshness-begins-with-the-cut\/\" \/>\n<meta property=\"og:site_name\" content=\"S.A.M. 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