![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2024\/10\/PX3-MAP-ohne-Tisch.png\" "\\"\\"")
![\"MAP](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2025\/02\/design-ohne-titel-24.png\" "\\"\\"")
<\/p>\n
155<\/p>\n
\u00a0packs\/h<\/p>\n
2<\/p>\n
meter length<\/p>\n
100%<\/p>\n
automation<\/p>\n
It’s Best For<\/h2>\nSUPERMARKET<\/h5>\n
Optimizes the service counter with minimal labor.The PX3 MAP delivers hygienically packaged cold cuts with a longer shelf life.<\/p>\n
BUTCHERY<\/h5>\n
Freshly sliced, attractive packaging – directly in the butcher’s shop.Saviing time and offering your customers the best.<\/p>\n
24\/7 SHOPS<\/h5>\n
Fresh cold cuts – around the clock.<\/p>\n
DELIVERY<\/h5>\n
You want to supply packaged cold cuts to retailers. Professional packaging at LEH level.<\/p>\n
The machine & its functions<\/h2>\n
01.<\/p>\n
Place the Product.<\/h5>\n\n- Simply place product on machine.<\/li>\n
- No settings required.<\/li>\n
- Easy handling.<\/li>\n<\/ul>\n
easy handling<\/p>\n
stored slicing programs<\/p>\n
02.<\/p>\n
Slicing & Packaging.<\/h5>\n\n- Machine slices automatically.<\/li>\n
- Machine packages automatically.<\/li>\n
- Machine vacuums\/gases.<\/li>\n<\/ul>\n
3D-sensors<\/p>\n
<\/p>\n
multilayer packaging<\/p>\n
03.<\/p>\n
The Result.<\/h5>\n\n- Crafted-look packaging.<\/li>\n
- Separate chambers.<\/li>\n
- Minimal labor.<\/li>\n<\/ul>\n
happy customers<\/p>\n
higher profits<\/p>\n
the solution for counters<\/h2>\nhigher margins<\/h6>\n
Slice and package in-house, reduce external costs, and increase your profit margin.<\/p>\n
Stay flexible and cater to customer needs.<\/p>\n
higher sales<\/h6>\n
Crafted-look packaging & extended shelf life convince your customers.<\/p>\n
Offer freshly sliced, beautifully packaged products.<\/p>\n
service counter of today<\/h2>\n
The service counter is the heart of the market, but challenges are growing:<\/p>\n
\n- Staff shortages make operations difficult<\/li>\n
- Long waiting times for customers<\/li>\n
- Manual slicing & packaging takes time.<\/li>\n<\/ul>\n
The PX3 MAP<\/strong> automates slicing & packaging – precise, hygienic and in multilayer SamPaks.<\/p>\nYour customers receive the same quality as from the counter – without the wait.<\/p>\n
pre-pack solution for butcher shops<\/h2>\n
Butchers supplying retailers must ensure theirs products are fresh, hygienic, appealing, and economically packaged.<\/p>\n
<\/p>\n
Automated processes allow for precise slicing and packaging in a modified atmosphere or vacuum, ensuring longer freshness. With minimal effort, butcher shops can deliver professionally packaged products to supermarkets or retail chains.<\/p>\n
\n- High-quality self-service products<\/li>\n
- Extended shelf life with MAP packaging.<\/li>\n
- Also for small and medium-sized businesses<\/li>\n
- Compact size: fits any butcher shop<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2025\/01\/P75_3769-scaled.jpg\" "\\"\\"")
<\/p>\n
Hygienic packaging solution<\/h3>\n
Sausage, cheese, salami are packaged in modified atmosphere (MAP)<\/strong> or vacuum <\/strong>to ensure maximum hygiene and shelf life.<\/p>\nLearn more<\/a><\/p>\n![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2025\/01\/P75_4186-scaled.jpg\" "\\"\\"")
<\/p>\n
Automation<\/h3>\n
The PX3 MAP handles all processes automatically \u2013 from slicing to labeling \u2013 reducing labor needs.<\/p>\n
easy handling<\/p>\n
stored slicing programs<\/p>\n
02.<\/p>\n
Slicing & Packaging.<\/h5>\n\n- Machine slices automatically.<\/li>\n
- Machine packages automatically.<\/li>\n
- Machine vacuums\/gases.<\/li>\n<\/ul>\n
3D-sensors<\/p>\n
<\/p>\n
multilayer packaging<\/p>\n
03.<\/p>\n
The Result.<\/h5>\n\n- Crafted-look packaging.<\/li>\n
- Separate chambers.<\/li>\n
- Minimal labor.<\/li>\n<\/ul>\n
happy customers<\/p>\n
higher profits<\/p>\n
the solution for counters<\/h2>\nhigher margins<\/h6>\n
Slice and package in-house, reduce external costs, and increase your profit margin.<\/p>\n
Stay flexible and cater to customer needs.<\/p>\n
higher sales<\/h6>\n
Crafted-look packaging & extended shelf life convince your customers.<\/p>\n
Offer freshly sliced, beautifully packaged products.<\/p>\n
service counter of today<\/h2>\n
The service counter is the heart of the market, but challenges are growing:<\/p>\n
\n- Staff shortages make operations difficult<\/li>\n
- Long waiting times for customers<\/li>\n
- Manual slicing & packaging takes time.<\/li>\n<\/ul>\n
The PX3 MAP<\/strong> automates slicing & packaging – precise, hygienic and in multilayer SamPaks.<\/p>\nYour customers receive the same quality as from the counter – without the wait.<\/p>\n
pre-pack solution for butcher shops<\/h2>\n
Butchers supplying retailers must ensure theirs products are fresh, hygienic, appealing, and economically packaged.<\/p>\n
<\/p>\n
Automated processes allow for precise slicing and packaging in a modified atmosphere or vacuum, ensuring longer freshness. With minimal effort, butcher shops can deliver professionally packaged products to supermarkets or retail chains.<\/p>\n
\n- High-quality self-service products<\/li>\n
- Extended shelf life with MAP packaging.<\/li>\n
- Also for small and medium-sized businesses<\/li>\n
- Compact size: fits any butcher shop<\/li>\n<\/ul>\n
<\/p>\n
Hygienic packaging solution<\/h3>\n
Sausage, cheese, salami are packaged in modified atmosphere (MAP)<\/strong> or vacuum <\/strong>to ensure maximum hygiene and shelf life.<\/p>\nLearn more<\/a><\/p>\n<\/p>\n
Automation<\/h3>\n
The PX3 MAP handles all processes automatically \u2013 from slicing to labeling \u2013 reducing labor needs.<\/p>\n
3D-sensors<\/p>\n
<\/p>\n
multilayer packaging<\/p>\n
03.<\/p>\n
The Result.<\/h5>\n\n- Crafted-look packaging.<\/li>\n
- Separate chambers.<\/li>\n
- Minimal labor.<\/li>\n<\/ul>\n
happy customers<\/p>\n
higher profits<\/p>\n
the solution for counters<\/h2>\nhigher margins<\/h6>\n
Slice and package in-house, reduce external costs, and increase your profit margin.<\/p>\n
Stay flexible and cater to customer needs.<\/p>\n
higher sales<\/h6>\n
Crafted-look packaging & extended shelf life convince your customers.<\/p>\n
Offer freshly sliced, beautifully packaged products.<\/p>\n
service counter of today<\/h2>\n
The service counter is the heart of the market, but challenges are growing:<\/p>\n
\n- Staff shortages make operations difficult<\/li>\n
- Long waiting times for customers<\/li>\n
- Manual slicing & packaging takes time.<\/li>\n<\/ul>\n
The PX3 MAP<\/strong> automates slicing & packaging – precise, hygienic and in multilayer SamPaks.<\/p>\nYour customers receive the same quality as from the counter – without the wait.<\/p>\n
pre-pack solution for butcher shops<\/h2>\n
Butchers supplying retailers must ensure theirs products are fresh, hygienic, appealing, and economically packaged.<\/p>\n
<\/p>\n
Automated processes allow for precise slicing and packaging in a modified atmosphere or vacuum, ensuring longer freshness. With minimal effort, butcher shops can deliver professionally packaged products to supermarkets or retail chains.<\/p>\n
\n- High-quality self-service products<\/li>\n
- Extended shelf life with MAP packaging.<\/li>\n
- Also for small and medium-sized businesses<\/li>\n
- Compact size: fits any butcher shop<\/li>\n<\/ul>\n
<\/p>\n
Hygienic packaging solution<\/h3>\n
Sausage, cheese, salami are packaged in modified atmosphere (MAP)<\/strong> or vacuum <\/strong>to ensure maximum hygiene and shelf life.<\/p>\nLearn more<\/a><\/p>\n<\/p>\n
Automation<\/h3>\n
The PX3 MAP handles all processes automatically \u2013 from slicing to labeling \u2013 reducing labor needs.<\/p>\n
happy customers<\/p>\n
higher profits<\/p>\n
the solution for counters<\/h2>\nhigher margins<\/h6>\n
Slice and package in-house, reduce external costs, and increase your profit margin.<\/p>\n
Stay flexible and cater to customer needs.<\/p>\n
higher sales<\/h6>\n
Crafted-look packaging & extended shelf life convince your customers.<\/p>\n
Offer freshly sliced, beautifully packaged products.<\/p>\n
service counter of today<\/h2>\n
The service counter is the heart of the market, but challenges are growing:<\/p>\n
- \n
- Staff shortages make operations difficult<\/li>\n
- Long waiting times for customers<\/li>\n
- Manual slicing & packaging takes time.<\/li>\n<\/ul>\n
The PX3 MAP<\/strong> automates slicing & packaging – precise, hygienic and in multilayer SamPaks.<\/p>\n
Your customers receive the same quality as from the counter – without the wait.<\/p>\n
pre-pack solution for butcher shops<\/h2>\n
Butchers supplying retailers must ensure theirs products are fresh, hygienic, appealing, and economically packaged.<\/p>\n
<\/p>\n
Automated processes allow for precise slicing and packaging in a modified atmosphere or vacuum, ensuring longer freshness. With minimal effort, butcher shops can deliver professionally packaged products to supermarkets or retail chains.<\/p>\n
- \n
- High-quality self-service products<\/li>\n
- Extended shelf life with MAP packaging.<\/li>\n
- Also for small and medium-sized businesses<\/li>\n
- Compact size: fits any butcher shop<\/li>\n<\/ul>\n<\/p>\n
Hygienic packaging solution<\/h3>\n
Sausage, cheese, salami are packaged in modified atmosphere (MAP)<\/strong> or vacuum <\/strong>to ensure maximum hygiene and shelf life.<\/p>\n
Learn more<\/a><\/p>\n
<\/p>\nAutomation<\/h3>\n
The PX3 MAP handles all processes automatically \u2013 from slicing to labeling \u2013 reducing labor needs.<\/p>\n
![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2020\/06\/mehrlagige-wurstverpackung.jpg\" "\\"\\"")
<\/p>\n![\"MapPak\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2025\/01\/3.png\" "\\"MapPak\\"")
![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2025\/01\/Bildschirmfoto-2025-01-26-um-18.24.38.png\" "\\"\\"")
<\/p>\n![\"VacPak\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2025\/01\/2.png\" "\\"VacPak\\"")
![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2025\/01\/Bildschirmfoto-2025-01-26-um-18.24.16.png\" "\\"\\"")
<\/p>\n![\"123\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2025\/01\/123.png\" "\\"123\\"")
![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2025\/01\/250-cm.png\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2025\/01\/P75_3509-scaled.jpg\" "\\"\\"")
<\/p>\n![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2018\/07\/sam-logo.png\" "\\"\\""){kind=logo}
<\/p>\n![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2024\/09\/P75_4047-scaled-e1737208845382.jpg\" "\\"\\"")
<\/p>\n![\"PX3](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2024\/10\/PX3-MAP-ohne-Tisch-e1737277633731.png\" "\\"PX3")
<\/p>\n![\"\"](\"https:\/\/www.sam-kuchler.com\/wp-content\/uploads\/2018\/04\/Austria-A_tech-wizards_v1.png\" "\\"Austria-A_tech-wizards_v1\\"")
<\/p>\n","protected":false},"excerpt":{"rendered":"