300 Psh + Robo Packer
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Manual slicer with integrated packaging module for flexible batch production of multi-layer SamPaks (21 x 21 or 26 x 21 cm). Equipped with a pusher that automatically compresses the base products during the slicing process. Automated Robo Packer slices films and intermediate films and arranges them in the packaging module by means of sensor technology – no manual contact required.
ADVANTAGES
SamPak (max. height 12 MM)
Smooth-cutting food cart
7 cm productfeed due to Pusher
Fully automatic slide deposit
Fully automatic welding
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slicing
packing
THE SLICING
EXPERIENCE
Slice & Pak
Precise, super smooth slicing. Harvest flexible SamPaks ready for sale.
DETAILS
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
SPECIFICATIONS
300 Psh + Robo Packer
DIMENSIONS
1050 x 630 x 405 MM
DIAMETER OF BLADE
300 MM
SLICE THICKNESS
0,5 - 12 MM
FORMAT
○ 150 MM | □ 220 x 150 MM
SLICING SPEED
MANUAL
CAPACITY
INDIVIDUAL MANUFACTURE
MAX. SAMPAK-HEIGHT
12MM
SAMPAK FORMAT
260 x 210 OR 210 x 210 MM
MAX. PRODUCT FEED DRIVE
60 MM (Pusherstorage)
PRODUCT CONTENT
300
PSH SGW
GRINDING MACHINE
BLADE REMOVER + PREPARATION
S.A.M. ROBOPACKER
S.A.M. AIR UNIT
FEATURES
PSH
Cutting material is pressed during the cutting process
CE
Device complies with CE safety and hygiene regulations
Fill your counters with SamPaks
The unique packaging preserves the aroma and freshness of the cold cuts for several days.
SamPaks are packed in separate layers. Each layer is immediately protected. Even the consumption of one layer does not reduce the protection and shelf life of the others.
INNOVATION &
QUALITY
IN-HOUSE PRODUCTION
All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.
With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.
