300 Psh + Robo Packer

Startseite » layer » 300 Psh + Robo Packer

300 Psh + Robo Packer

Manual Slicer

Manual slicer with integrated packaging module for flexible batch production of multi-layer SamPaks (21 x 21 or 26 x 21 cm). Equipped with a pusher that automatically compresses the base products during the slicing process. Automated Robo Packer slices films and intermediate films and arranges them in the packaging module by means of sensor technology – no manual contact required.

ADVANTAGES

SamPak (max. height 12 MM)

Smooth-cutting food cart

7 cm productfeed due to Pusher

Fully automatic slide deposit

Fully automatic welding

slicing

packing

DETAILS

RX1 IMAGEFILM

RX1 IMAGEFILM

RX1 IMAGEFILM

RX1 IMAGEFILM

SPECIFICATIONS

PX3 iSLICE & PAK 4.0
DIMENSIONS

1050 x 630 x 405 MM

DIAMETER OF BLADE

300 MM

SLICE THICKNESS

0,5 - 12 MM

FORMAT

○ 150 MM | □ 220 x 150 MM

SLICING SPEED

MANUAL

PX3 iSLICE & PAK 4.0

 

CAPACITY

INDIVIDUAL MANUFACTURE

MAX. SAMPAK-HEIGHT

12MM

SAMPAK FORMAT

260 x 210 ODER 210 x 210 MM

MAX. PRODUCT FEED DRIVE

60 MM (Pusherstorage)

PRODUCT CONTENT
300

PSH SGW

GRINDING MACHINE

BLADE REMOVER + PREPARATION

S.A.M. ROBOPACKER

S.A.M. AIR UNIT

FEATURES

PSH

Cutting material is pressed during the cutting process

CE

Device complies with CE safety and hygiene regulations

SPECIAL EQUIPMENT

SPECIAL EQUIPMENT

Fill your counters with SamPaks

The unique packaging preserves the aroma and freshness of the cold cuts for several days.

SamPaks are packed in separate layers. Each layer is immediately protected. Even the consumption of one layer does not reduce the protection and shelf life of the others.

THE SLICING
EXPERIENCE

Slice & Pak

Precise, super smooth slicing. Harvest flexible SamPaks ready for sale.

INNOVATION &
QUALITY

IN-HOUSE PRODUCTION

All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.

 

With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.