X3i FB
This device cuts fully automatically, then places the product on the motor-driven conveyor belt and ensures an efficient flow in your production. Cutting programs can be created and called up very easily.
I-matic product holder for industrial production: Manually clamp the product onto the i-matic product holder, select the program, and the X3i FB does the rest.
non stop machine operation
easy cleaning
saveable cutting programs
fully automatic product holder
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1050 x 670 x 730 MM
300 MM
0,5 - 7 MM
○ 150 MM | □ 250 x 150 MM
CROSS | LENGTHWISE | STACK
1 MILLION
30 - 55 SLICES / min.
200/350/500 MM
Automatic cutting thickness adjustment
Knife only runs during the cutting process
Device complies with CE safety and hygiene regulations
Industrial Product Feed with mechanical feed
30 - 55 Slices/min
Prevents the sticking of cheese
storeable
Integrated fault diagnosis via sensor ceck
AN ANDROID-BASED TOUCH TABLET FORMS THE BASIS FOR THE SIMPLE OPERATION OF THE MACHINE. SYMBOLS ENABLE INTUITIVE OPERATION. THE TRAINING EFFORT IS CORRESPONDINGLY LOW.
Already today it is possible to order Fresh food like sausage and cheese online and get it delivered to your home a short time later, FRESHly sliced. The unique hygienic packaging, SamPak®, offers the ideal conditions for this.
The full networking capable S.A.M. Series X opens up unlimited possibilities in e-commerce. Dispatch or pre-order for pick-up? No problem.
S.A.M. Series X accept online orders directly via RESTful interface at the time of dispatch. The machine informs the operator of the material to be sliced and independently takes over all further work steps (cutting, depositing, packaging, labelling).
All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.
With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.
slicing
depositing
