300 Psh + Packer
Manual slicing machine with integrated packaging module for flexible batch production of multi-layer SamPaks (21 x 21 or 26 x 21 cm) slices sausage, cheese and other delicacies. Equipped with a pusher that automatically compresses base products during the slicing process. The products are manually sliced and placed in the packer. After manually applying film, the SamPak is sealed by impulse welding.
ADVANTAGES
SamPak (max. height 12 MM)
Smooth-cutting food cart
7 cm productfeed due to Pusher
manual foil deposit
Welded at touch of a button
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slicing
packing
DETAILS
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
TECHNICAL DETAILS
300 Psh + Packer
DIMENSIONS
900 x 630 x 405 MM
DIAMETER OF BLADE
300 MM
SLICE THICKNESS
0,5 - 12 MM
FORMAT
○ 150 MM | □ 220 x 150 MM
SLICING SPEED
MANUAL
CAPACITY
INDIVIDUAL MANUFACTURE
MAX. SAMPAK-HEIGHT
12MM
SAMPAK FORMAT
260 x 210 OR 210 x 210 MM
MAX. PRODUCT FEED DRIVE
60 MM (Pusherstorage)
PRODUCT CONTENT
300
PSH SGW
GRINDING MACHINE
BLADE REMOVER + PREPARATION
PACKER
FEATURES
PSH
Cutting material is pressed during the cutting process
CE
Device complies with CE safety and hygiene regulations
THE SLICING
EXPERIENCE
Slice & Pak
Precise, super smooth slicing. Harvest flexible SamPaks ready for sale.
INNOVATION &
QUALITY
IN-HOUSE PRODUCTION
All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.
With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.
