308f

308f

Fully Automated

Fully automated slicing machine that takes on every process step: slices sausage, meat, cheese or other delicacies and arranges decorative slices in four trays. F-matic fully automated clamping machine for base products.

ADVANTAGES

Automatic Carriage & Slice Placement

4 storage variants

1 set of cutting parameters storable

Fully Automatic Product Clamping

Up to 55 slices / min

slicing

depositing

DETAILS

X3. + Robo Packer IMAGEFILM

X3. + Robo Packer IMAGEFILM

X3. + Robo Packer IMAGEFILM

X3. + Robo Packer IMAGEFILM

SPECIFICATIONS

308f
DIMENSIONS

925 x 600 x 630 MM

DIAMETER OF BLADE

300 MM

SLICE THICKNESS

0,5 - 7 MM

FORMAT

○ 150 MM | □ 210 x 140 MM

STORAGE FORMATS

CROSS | LENGHTWISE | STACK | ROUND

PX3 iSLICE & PAK 4.0

 

PLU-MEMORY

1

MAX. STACK HEIGHT

80 MM

SLICING SPEED

30 - 55 SLICES / min.

MAX. PRODUCT FEED DRIVE

400 MM

PRODUCT CONTENT
308F

F-MATIC SGW

GRINDING MACHINE

TABLET

DOWNLOAD
TECHNICAL DATA SHEET

FEATURES

Knifestop

Knife only runs during the cutting process

f-matic

Fully automatic food cart in all functions

Variable Slicing Speed

30 - 55 Slices/min

4 storage variants

Cross-, Lengthwise-, Stack- und Roundstorage

CE

Device complies with CE safety and hygiene regulations

Fill your counters with SamPaks

The unique packaging preserves the aroma and freshness of the cold cuts for several days.

SamPaks are packed in separate layers. Each layer is immediately protected. Even the consumption of one layer does not reduce the protection and shelf life of the others.

THE SLICING
EXPERIENCE

Slice & Pak

The ultimate in production. Harvest SamPaks ready for sale at the touch of a button.

INNOVATION &
QUALITY

IN-HOUSE PRODUCTION

All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.

 

With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.