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Salmon Machine (308 CS)

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Salmon Machine (308 CS)

Fully automated slicer for salmon

ALL IN ONE FACTORY

The fully automated slicing machine enables the slicing of salmon and other frozen fish products. Numerous arrangement options allow an optically uncut fish fillet to be arranged in one piece. The salmon product holder with integrated gravity feed enables precise slicing of frozen fish with minimal residue. The product holder´s angle of inclination is adjustable, paving the way for variation in slice shapes. The machine lies on the motor-driven conveyor belt in both directions, allowing the connection to other devices due to its free rear passage.

ADVANTAGES

Fully automatic slicer

2 storage variants (longitudinal/shelves), one storable

Placing optically uncut fish fillets in one piece

Frozen fish is precisely cut by gravity feed

Sealing against low-viscosity salmon oil

slicing

depositing

TECHNICAL DETAILS

Salmon Machine (308 CS)
DIMENSIONS

740 x 650 x 890 MM

DIAMETER OF BLADE

300 MM

SLICE THICKNESS

0,5 - 7 MM

PRODUCT SIZE

Fishfilet up to 210 x 550 MM

PX3 iSLICE & PAK 4.0

 

LAYOUT OPTIONS

LENGTHWISE | STACK

SLICING SPEED

30 - 55 SLICES / min.

PLU-MEMORY

1

PRODUCT CONTENT
S.A.M. 308

SPECIAL SALMON SGW

GRINDING MACHINE

BLADE REMOVER + PREP

CONVEYOR BELT (TWO DIRECTIONAL)

DOWNLOAD
TECHNICAL DATA SHEET

FEATURES

Knifestop

Knife only runs during the cutting process

Variable Slicing Speed

30 - 55 Slices/min

SamClean

Prevents sticking of cheese to the machine

CE

Device complies with CE safety and hygiene regulations

SPECIAL EQUIPMENT

SPECIAL EQUIPMENT

Fill your counters with SamPaks

The unique packaging preserves the aroma and freshness of the cold cuts for several days.

SamPaks are packed in separate layers. Each layer is immediately protected. Even the consumption of one layer does not reduce the protection and shelf life of the others.

INNOVATION &
QUALITY

IN-HOUSE PRODUCTION

All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.

 

With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.