1270 x 1500 x 450 MM
300 MM
0,5 - 7 MM
○ 150 MM | □ 240 x 150 MM
CROSS | LENGHTWISE| STACK | ROUND
1 MILION
80 MM
30 - 55 SLICES / min.
400 MM
Automatic cutting thickness adjustment
Allows cutting to the last slice
The knife only runs during the cutting process
Weight- and Price-Presets possible
Ergonomic, in all functions fully automatic slicer with SamClean coating
30 - 55 Slices/min
Prevents the sticking of cheese
Device complies with CE safety and hygiene regulations
Vertical-, horizontal-, stack- and circular stacking
Integrated fault diagnosis via sensor check
Storable
AN ANDROID-BASED TOUCH TABLET FORMS THE BASIS FOR THE SIMPLE OPERATION OF THE MACHINE. SYMBOLS ENABLE INTUITIVE OPERATION. THE TRAINING EFFORT IS CORRESPONDINGLY LOW.
Already today it is possible to order Fresh food like sausage and cheese online and get it delivered to your home a short time later, FRESHly sliced. The unique hygienic packaging, SamPak®, offers the ideal conditions for this.
The full networking capable S.A.M. Series X opens up unlimited possibilities in e-commerce. Dispatch or pre-order for pick-up? No problem.
S.A.M. Series X accept online orders directly via RESTful interface at the time of dispatch. The machine informs the operator of the material to be sliced and independently takes over all further work steps (cutting, depositing, packaging, labelling).
A revolution of the service counter! Simply select the target price or target weight and the machine takes care of the rest – fully automatically! Time for customer dialogue.
All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.
With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.