410 fFB
Fully automated slicing machine that takes on every process step: slices sausage, meat, cheese or other delicacies and arranges decorative slices in four trays on a motor-driven conveyor belt. Particularly suitable for extra large base products to be sliced. By means of the PLU function, product parameters can be stored. F-matic fully automated clamping machine for base products: Place the base product on the special product holder, call PLU and you have already freed up time for other activities.
ADVANTAGES
Automatic Carriage
4 storage variants
400 storeable products
fully automatic product clamping
XL products (Knife: 370 mm)
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slicing
depositingDETAILAUFNAHMEN
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
SPECIFICATIONS
410 fFB
DIMENSIONS
1185 x 1680 x 750 MM
DIAMETER OF BLADE
370 MM
SLICE THICKNESS
0,5 - 7 MM
MAX. PRODUCT SIZE
○ 210 MM | □ 320 x 210 MM
LAYOUT OPTIONS
CROSS | LENGHTWISE| STACK | ROUND
MAX. STACK HEIGHT
80 MM
PLU
400
SLICING SPEED
30 - 55 SLICES/h
MAX. PRODUCT FEED
500 MM
PRODUCT CONTENT
410F
F-MATIC SGW
GRINDER
CONVEYOR BELT (TWO DIRECTIONS)
FEATURES
ATC
Automatic cutting thickness adjustment
Knifestop
The knife only runs during the cutting process
f-matic
Fully automatic food cart in all functions
PLU
Storable
4 STORAGE VARIANTS
Vertical-, horizontal-, stack- and circular stacking
CE
Device complies with CE safety and hygiene regulations
SPECIAL EQUIPMENT
SPECIAL EQUIPMENT
INNOVATION &
QUALITY
IN-HOUSE PRODUCTION
All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.
With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.
