Packer S 26×21
Packaging machine with impulse sealing for the production of multi-layer SamPaks (26 x 21 cm) in stand-alone configuration.
With this packaging device you can pack sausage, cheese or similar products fresh and fast. Packaging in compostable film is possible.
ADVANTAGES
Individual production of SamPaks
Welded at touch of a button
SamPak-Format (26 x 21 cm)
SamPak-Packaging (H up to 12 mm)
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packingPACKER S VARIATIONS:
DETAILS
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
TECHNICAL DETAILS
PACKER S 26×21
DIMENSIONS
370 x 310 x 140 MM
MAX. PRODUCT SIZE
270 x 210 MM
CAPACITY
INDIVIDUAL MANUFACTURE
MAX. STACK HEIGHT
12 MM
SAMPAK FORMAT
260 x 210 MM
MAX. PRODUCT FEED DRIVE
400 MM
PRODUCT CONTENT
S.A.M. PACKER
FEATURES
CE
Device complies with CE safety and hygiene regulations
Fill your counters with SamPaks
The unique packaging preserves the aroma and freshness of the cold cuts for several days.
SamPaks are packed in separate layers. Each layer is immediately protected. Even the consumption of one layer does not reduce the protection and shelf life of the others.
INNOVATION &
QUALITY
IN-HOUSE PRODUCTION
All S.A.M. devices are manufactured by exceptionally qualified professionals, exclusively in our factory in Klagenfurt, Austria. Our high vertical range of manufacturing, precision and experience, is the reason why our product and its quality is recognized worldwide.
With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.
