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Packaging machine with impulse sealing for the production of multi-layer SamPaks (26 x 21 cm) in stand-alone configuration.
With this packaging device you can pack sausage, cheese or similar products fresh and fast. Packaging in compostable film is possible.
Individual production of SamPaks
Welded at touch of a button
SamPak-Format (26 x 21 cm)
SamPak-Packaging (H up to 12 mm)
370 x 310 x 140 MM
270 x 210 MM
INDIVIDUAL MANUFACTURE
12 MM
260 x 210 MM
400 MM
Device complies with CE safety and hygiene regulations
The unique packaging preserves the aroma and freshness of the cold cuts for several days.
SamPaks are packed in separate layers. Each layer is immediately protected. Even the consumption of one layer does not reduce the protection and shelf life of the others.
All S.A.M. devices are manufactured by exceptionally qualified professionals, exclusively in our factory in Klagenfurt, Austria. Our high vertical range of manufacturing, precision and experience, is the reason why our product and its quality is recognized worldwide.
With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.