308s

Semi-automated slicer

The user-friendly semi-automatied machine with servo-assisted slicer car slices sausage, cheese and other delicacies and automatically arranges decorative slices in four different trays. The knife only starts rotating right before slicing.

ADVANTAGES

Servo-assisted carriage

Automatic slice placement

4 storage variants

1 set of cutting parameters storable

slicing

depositing

308S VARIATIONS:

DETAILAUFNAHMEN

X3. + Robo Packer IMAGEFILM

X3. + Robo Packer IMAGEFILM

X3. + Robo Packer IMAGEFILM

X3. + Robo Packer IMAGEFILM

SPECIFICATIONS

308s
DIMENSIONS

670 x 630 x 560 MM

DIAMETER OF BLADE

300 MM

SLICE THICKNESS

0,5 - 7 MM

MAX. PRODUCT SIZE

○ 150 MM | □ 210 x 150 MM

LAYOUT OPTIONS

CROSS | LENGHTWISE | STACK | ROUND

PX3 iSLICE & PAK 4.0

 

PLU-MEMORY

1

MAX. SLICE HEIGHT

80 MM

SLICING SPEED

manual

MAX. PRODUCT FEED DRIVE

120 MM

PRODUCT CONTENT
308S

STANDARD SGW

GRINDING MACHINE

TABLET

DOWNLOAD
TECHNICAL DATA SHEET

FEATURES

Knifestop

Knife only runs during the cutting process

Servo-SGW

Servo-assisted motor facilitates moving the trolley

4 STORAGE VARIANTS

Cross-, Lengthwise-, Stack- und Roundstorage

CE

Device complies with CE safety and hygiene regulations

Fill your counters with SamPaks

The unique packaging preserves the aroma and freshness of the cold cuts for several days.

SamPaks are packed in separate layers. Each layer is immediately protected. Even the consumption of one layer does not reduce the protection and shelf life of the others.

THE SLICING EXPERIENCE

Slice & Pak

The ultimate in production. Harvest SamPaks ready for sale at the touch of a button.

INNOVATION &
QUALITY

IN-HOUSE PRODUCTION

All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.

With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.