308s
308s
The user-friendly semi-automatied machine with servo-assisted slicer car slices sausage, cheese and other delicacies and automatically arranges decorative slices in four different trays. The knife only starts rotating right before slicing.
ADVANTAGES
Servo-assisted carriage
Automatic slice placement
4 storage variants
1 set of cutting parameters storable
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slicing
depositing
DETAILAUFNAHMEN
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
X3. + Robo Packer IMAGEFILM
SPECIFICATIONS
308s
DIMENSIONS
670 x 630 x 560 MM
DIAMETER OF BLADE
300 MM
SLICE THICKNESS
0,1 - 7 MM
MAX. PRODUCT SIZE
○ 150 MM | □ 210 x 150 MM
LAYOUT OPTIONS
CROSS | LENGHTWISE | STACK | ROUND
PLU-MEMORY
1
MAX. SLICE HEIGHT
80 MM
SLICING SPEED
manual
MAX. PRODUCT FEED DRIVE
120 MM
PRODUCT CONTENT
308S
STANDARD SGW
GRINDING MACHINE
TABLET
FEATURES
Knifestop
Knife only runs during the cutting process
Servo-SGW
Servo-assisted motor facilitates moving the trolley
4 STORAGE VARIANTS
Cross-, Lengthwise-, Stack- und Roundstorage
CE
Device complies with CE safety and hygiene regulations
SPECIAL EQUIPMENT
SPECIAL EQUIPMENT
Fill your counters with SamPaks
The unique packaging preserves the aroma and freshness of the cold cuts for several days.
SamPaks are packed in separate layers. Each layer is immediately protected. Even the consumption of one layer does not reduce the protection and shelf life of the others.
THE SLICING EXPERIENCE
Slice & Pak
The ultimate in production. Harvest SamPaks ready for sale at the touch of a button.
INNOVATION &
QUALITY
IN-HOUSE PRODUCTION
All S.A.M. devices are manufactured exclusively in our factory in Klagenfurt/Austria by highly qualified employees. High vertical range of manufacture, precision and experience lead to the worldwide recognized quality product.
With more than 500 patents, the in-house development company has been setting the direction for slicing machines, slicing systems and packaging equipment for fresh cold cuts in the entire industry for decades. Performance, user-friendliness, ergonomics, safety and the technical implementation of new sales concepts in the food trade are the focus.
